When I went looking for 660 Curries at the library, I stumbled on Japanese Hot Pots: Comforting One-Pot Meals. It’s a beautiful book with gorgeous photos and clear recipes, that makes you eager to try them. On the book’s website, the authors, Tadashi Ono & Harris Salat, show how quickly it can go. They emphasize four basic steps: Prep. Broth. Build. Cook. More than once they make my favorite, Chicken Mizutaki. (That’s my latest effort in the photo.)
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