Posted on August 30, 2009 by Pam Phillips
Have I mentioned lately how much I love my collard plants? Usually when a crucifer goes to seed, that’s it. These collards got huge, went to seed, took a breather, and now they’re sending up new leaves, as tasty as ever. Since they went to seed, volunteer collards are turning up. Even the empty seed [...]
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Posted on June 28, 2009 by Pam Phillips
I seem to be doing pretty good at growing fruit. The yard is full of promise in many different shades of ripe.
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Posted on May 24, 2009 by Pam Phillips
Bees on the left. Bees on the right. Bees on every side of the collard plants. Like many crucifers, from brussels sprouts and mustard greens to radishes and Chinese broccoli, collards pack a lot of flavor. Now, with the heat and flowers bolting so fierce bright and yellow, every part of the plant must be [...]
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Posted on May 13, 2009 by Pam Phillips
Have you ever bought some bok choy and left it in the fridge while you figured out what to do with it until it opened up bright yellow flowers? That’s why my collard plants did, only six feet tall. Tall, outspread candelabrae of flat yellow flowers just begging for big fat bees. It’s covered in [...]
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Posted on April 8, 2009 by Pam Phillips
Well, the collards that poked their heads above the snow from time to time are definitely dead. But the collards out back on the hillside, the ones I didn’t see up close all winter not only survived, but look downright robust. They’re as tough as pansies.
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Posted on February 11, 2009 by Pam Phillips
It’s getting warmer and it’s showing more greenery out there, but it’s looking a little like collards are not the sort of plants that consider a foot of snow good protection against winter. I haven’t seen them since I managed to cut a potful of leaves for greens on New Year’s Day. Now, I wonder [...]
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Posted on December 7, 2008 by Pam Phillips
The first bit of snow started drifting down last night, leaving just a light frosting, not even enough to hold a cat’s pawprint. I think there’s more snow gathered in these collard leaves than ever hit the ground. By the way, these are the same plants that were looking so droopy last week. Tough plants, [...]
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Posted on November 26, 2008 by Pam Phillips
Daylight Savings Time ended, the juncos showed up, and now we’ve had a week of hard frosts overnight and mostly twenty-degree days. I guess it’s time to admit winter has started. There was even a white rime on the ground this morning, but no way was I going outside to get a picture.
You’ll have to [...]
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Posted on October 30, 2008 by Pam Phillips
The collards on the hillside were looking a bit clumpy and wilted, and there was a dusting of frost here and there. Oh noes! Were the tomatoes too optimistic?
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Posted on July 16, 2008 by Pam Phillips
Today, I figured I would harvest some collard greens before the plants get too humongous, and some critters decided they doesn’t want to wait for them to cook. So impatient. A batch of greens is worth the wait, holes and all. And no, there was no additional protein on the leaves. Whatever they were, they [...]
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