Posted on October 19, 2009 by Pam Phillips
I totally freaked out over nothing last night. The snow was wet, this spot is sheltered, and the rain washed away the layer of white that tried to stick on the ground. Perhaps this is a messy photo, but live tomato plants are messy.
And smug.
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Posted on October 16, 2009 by Pam Phillips
At the market today, you could see that lots of tomatoes got picked very fast last night. Now they’re on sale as “Native field ripened tomatoes 1.50 lb”. Not bad!
My own tomato plant is still in the game. The worst that the chill did was kill off the leaves that weren’t looking so hot. And [...]
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Posted on October 15, 2009 by Pam Phillips
It’s going to be cold out tonight, as in near freezing. Poor tomatoes! This just might be the last vine-ripe batch I get to pick this year.
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Posted on August 12, 2009 by Pam Phillips
After hearing so much about late blight in tomatoes and potatoes, I feel like I got away with something. I mean I planted a tomato plant in the same spot three years in a row. It’s even been the same variety the last two years, Early Girl. In order to thoroughly tempt fate, I also [...]
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Posted on July 25, 2009 by Pam Phillips
Is it ripe yet?
Is it ripe yet?
Is it ripe yet?
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Posted on July 20, 2009 by Pam Phillips
My first tomato of the year! My, that ripened quickly. Just a few days ago it was barely blushing.
Here it is fresh-picked for its trophy photo.
There it goes, off to the kitchen.
Bye-bye, tomato. Yum.
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Posted on June 3, 2009 by Pam Phillips
Fruit? Not yet.
It’s exciting to see so many. They barely flowered last year.
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Posted on May 17, 2009 by Pam Phillips
I was elated to find this teeny white fuzzy buds on the peach. It’s not even as tall as I am, and it set fruit! I never saw which bees did the pollination, but thank you, little bees.
And it’s really too early to get excited about a tomato flower, but there’s a tomato flower!
Small things, [...]
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Posted on May 6, 2009 by Pam Phillips
Here’s my tiny vegetable patch, which may give you some idea of how little ground I manage to keep neat.
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Posted on December 14, 2008 by Pam Phillips
That’s it for fresh tomatoes. The last of the reddened tomatoes got cooked up. We got a couple of pizzas, a Khazarian lamb stew, and buffalo steak a la mexicana.
The only picture I thought to take was this pizza. It’s inspired by this wonderfully obsessive page about the perfect pizza, but it’s not nearly as [...]
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